Inspiralize the Spring

We are thrilled to partner with our dear friend, Ali Maffucci, who blogs at Inspiralized and also recently published her first cookbook by the same name.

Created to help people live healthier, the Inspiralizer tri-blade vegetable spiral slicer is a great way to incorporate more fresh fruits and vegetables into every meal. It’s perfect for creating spiral slices or “pasta” strands from firm fruits and vegetables like apples, onions, carrots, zucchinis, cucumbers, cabbages, beets, turnips, rutabagas, cucumbers, and more.  New to spiralizing?  No problem, click here to learn all about it.  Don't have a spiralizer?  No problem, here are ways to make vegetable noodles without a spiralizer!  We've got you covered!

We’d would love to see your recipes on Facebook, Instagram, Pinterest and Twitter! Be sure to tag them #TuttorossoRecipes #Inspiralized so we can find them. You can learn more about Ali and her Spiralized recipes at Inspiralized.com


Al Fresco Zucchini Pasta Salad
Inspiralized.com
Meet Ali
Parsnip Spaghetti All'Amatriciana
Sprialized Turnip Mushroom & Tomato Risotto
Tuscan Sausage and Kale with Butternut Squash Fettuccine
Pasta Arrabiata with Carrot Noodles
Our Favorite Fan Mail
  • Tara B.,
    "Tuttorosso Crushed Tomatoes give the taste of home. The unique fresh flavor is easily identified, no substitute compares."
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  • Tami B.,
    "Tuttorosso always takes me back to a wonderful memory of people I loved and food we enjoyed!"
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  • Anne D.,
    "My grandmother from Sicily swears by the Tuttorosso brand!"
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  • Marilyn D.,
    "Tuttorosso crushed tomatoes are such a staple of mine, when I go to Florida I bring them there by the case for my family who live there."
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  • Jessica H.,
    "As far back as I can remember, we’ve always used Tuttorosso tomatoes – the quality of the tomatoes adds something special to the texture and flavor."
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  • Dan G.,
    "Our traditional dishes always use Tuttorosso tomatoes."
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  • Christy F.,
    "Nothing but the best ingredients including Tuttorosso Tomatoes because that's how it was passed down to us."
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  • Mell M.,
    "I love celebrating the tradition in the same way as my Grammy - have a pasta meal using Tuttorosso tomatoes the night before a holiday."
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