Cooks Notes: Sugar is only necessary if you want to cut the acidic nature of the tomato. Some prefer to tone down the brightness of tomatoes and sugar does the trick. We suggest that you wait until the soup is cooked and taste before adding to see if it is needed. Leftovers can be reheated, but pasta will swell as it absorbs liquid from sitting in the refrigerator. You may need to add a bit of liquid to thin out when reheating, such as chicken broth or water.
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