Chicken Artichoke Pizza

Jan 18, 2018, 01:29 AM
sheet pan, deep dish, pizza, sheet pan pizza, easy, quick pizza, game day, game food, football, basketball, playoffs, superbowl, super bowl, tailgating, appetizer pizza, Mediterranean, italian
Servings:
8
Prep time:
20
Cook time:
17
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Calories:
310
Fat:
9.0
TransFat:
0
Cholesterol:
40
Sodium:
1540
Carbohydrate:
35
Fiber:
2
Protein:
23
VitaminA:
15
VitaminC:
20
Calcium:
30
Iron:
10
  • Preheat oven to 425o F. Drain the artichokes and reserve the liquid. Coarsely chop artichokes. In a large skillet, bring artichoke liquid to a boil over medium-high heat. Cook until most of the liquid has evaporated.
  • Add chicken and garlic to skillet; cook 3 to 5 minutes. Stir in artichokes; remove from heat. Place pizza crust on a baking sheet and brush with dressing. Top with tomatoes and chicken mixture.
  • Season the pizza with salt, black pepper and basil. Top with cheese and bake for 12 to 17 minutes or until cheese is melted. Cut into wedges and serve.
An unexpected and flavorful recipe, artichoke hearts, chicken, tomatoes and fresh mozzarella make this light pizza absolutely perfect for entertaining.
Recipe Categories:
  • Entrees
  • Chicken
Brand:
  • Tuttorosso
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    Ingredients

    1 (6 ounce) jar marinated artichoke hearts
    3 boneless skinless chicken breasts, cut into 3/4 inch pieces
    2 garlic cloves, minced
    1 prebaked pizza crust
    2 tablespoons Italian salad dressing
    1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and sliced
    Salt and black pepper to taste
    1 tablespoon fresh basil
    1 1/2 cups shredded mozzarella cheese