Ingredients
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 2 teaspoons dried oregano
3 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
1 cup flour
2 eggs, beaten
6 boneless skinless chicken breast halves
3/4 cup shredded mozzarella cheese