Ingredients
1 tablespoon extra virgin olive oil
8 ounces boneless skinless chicken breast, cut into 1/2 inch pieces
1 (10 ounce) package Italian sausage, cooked and cut into 1/2 inch pieces
1 medium onion, chopped
2 cups diced carrots
2 cups diced celery
1 large garlic cloves, thinly sliced
1 teaspoon fennel seeds
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 (28 ounce) can
Tuttorosso® Diced Tomatoes 1 cup chopped fresh parsley
4 cups chicken broth
1 cup rotini pasta, cooked and drained
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil