Chunky Tomato Soup
Jan 18, 2018, 01:29 AM
petite diced, 14.5 oz, soup, tomato soup, hunger
- In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until soft. Add flour; cook and stir until moist. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly
- Stir in crushed and petite diced tomatoes, basil, oregano and broth. Cover and cook on medium heat for 15 minutes. Stir frequently and do not allow mixture to boil.
- To make Cheddar Cheese Croutons, cut baguette into cubes and toss with olive oil and cheddar cheese. Spread onto baking sheet and place into a preheated oven at 350oF. Bake until croutons are golden brown and cheese is melted. Top soup with crouton.
Tomato soup is a classic, and the fresh flavor of tomatoes in this creamy recipe make it look and taste extra special. Just add some homemade croutons to add crunch, texture and even more flavor.
Recipe Categories:
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Vegetables
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Soups, Stews, Chili
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30 Minute Meals