Grilled Chicken Skewers
Jan 18, 2018, 01:29 AM
grill, grilling, july 4, finger food, game day, game food, superbowl, super bowl. football, chicken on a stick, basketball, playoffs, tailgate, tailgating, finger food
- If the brochettes skewers are wooden, soak in water for 30 minutes to stop them from burning on the grill.
- Thread the chicken pieces and tomatoes onto each brochette, with 4 pieces of chicken and 3 tomatoes on each. Brush each brochette with about a teaspoon of Italian dressing. Set aside for 15 minutes.
- Heat the grill to medium and wipe clean with an oiled grill cloth. Cook the brochettes evenly, turning every 4 or 5 minutes until chicken is cooked through; about 20 minutes.
- Serve over your favorite rice dish, with a salad or grilled vegetables.
When it comes to the grill, think beyond the burger. These low-fat, high-flavor skewers feature plump grilled chicken sandwiched between juicy peeled plum Italian-style tomatoes.