Ingredients
1 tablespoon extra virgin olive oil
4 to 5 pounds boneless chuck roast
Salt and black pepper to taste
1/8 teaspoon red pepper flakes
2 teaspoons Italian seasoning
2 green bell peppers, sliced
1 yellow bell pepper, sliced
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup roasted red bell peppers, cut into strips
1 jar banana peppers, cut into strips
1 cup beef stock
2 beef bouillon cubes, crushed
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes, drained and cut into half horizontally and then sliced vertically
8 hoagie rolls
8 slices provolone cheese