Pasta Fagioli

Jan 18, 2018, 01:28 AM
low calorie
Servings:
4
Prep time:
30 minutes
Cook time:
45 minutes
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Calories:
330
Fat:
7.0
TransFat:
0
Cholesterol:
45
Sodium:
1300
Carbohydrate:
40
Fiber:
8
Protein:
25
VitaminA:
15
VitaminC:
15
Calcium:
15
Iron:
36
  • In large skillet, heat oil over medium heat. Add ground beef and saute until browned. Season with salt and black pepper.
  • Add garlic, onion and celery, cook until soft. Add wine and scrape bottom of skillet to deglaze and get all of the brown bits. Add basil and bay leaves, stir to combine.
  • Add crushed tomatoes with basil and beef broth; stir and simmer for 30 minutes.
  • Remove bay leaves. Add pasta, beans along with their liquid and cheese; stir to combine. Season with additional salt and black pepper if needed.
This Italian classic combines warm broth, lean beef, fresh herbs and other favorite fresh ingredients to create a hearty, heartwarming soup. Add Parmesan cheese and serve with crusty bread.
Recipe Categories:
  • Classic Italian
  • Soups, Stews, Chili
  • Pasta & Lasagna
  • Pasta
  • Beef
Brand:
  • Tuttorosso
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    Ingredients

    2 tablespoons extra virgin olive oil
    1 pound lean ground beef
    Salt and black pepper to taste
    3 garlic cloves, minced
    1 small onion, chopped
    2 ribs celery, chopped
    1/4 cup red wine
    1/4 cup chopped fresh basil
    2 bay leaf
    1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
    1 (14.5 ounce) can beef broth
    1 cup ditalini, cooked and drained
    1 (15 ounce) can cannellini beans
    1/2 cup grated Parmesan cheese