Pork Chops with Tomato Relish

Jan 18, 2018, 01:28 AM

grill recipe, grill, grilling, easter, holiday, summer

Servings:

Prep time:

20 minutes

Cook time:

30 minutes

Vegetables Credit:

Meat Credit:

Other Credit:

Select a choice:

Calories:

230

Fat:

6.0

TransFat:

Cholesterol:

Sodium:

580

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

Combine first seven (7) ingredients in a small bowl to make relish. Season with salt and black pepper. Let stand for at least 15 minutes or up to 1 hour.
Arrange meat in baking dish. Drain liquid from relish and spoon over pork chops. Allow meat to marinate at least 15 minutes turning occasionally.
Preheat barbecue grill or grill pan over medium heat. Grill or braise meat until cooked through (internal temperature of 145º).
Transfer meat to plates and top with relish. Serve immediately.

When you need to impress your dinner guests, whip out this recipe. Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors compliment the pork perfectly.

Recipe Categories:

Sausage/Pork
Vegetables
Entrees

Brand:

Tuttorosso

Related Brand:

Meal Type:

Reviews

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *

Last Name *

Email address *

Rating *

Review *

New code

Please type the code above

Ingredients

1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped oregano
Salt and black pepper to taste
4 center cut pork chops, 3/4 inch to 1 inch thick or chicken breast or fish fillets