Ingredients
1 small eggplant, cut into 1/4 inch thick slices
2 medium zucchini, cut diagonally into 1/4 inch slices
1 medium yellow summer squash, cut into 1/4 inch cubes
1 medium onion, cut into 1/4 inch slices
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 (28 ounce) can
Tuttorosso® No Salt Added Peeled Plum Tomatoes 1 (28 ounce) can
Tuttorosso® No Salt Added Tomato Sauce 1 tablespoon Italian seasoning
1 teaspoon dried rosemary
1 teaspoon dried basil
Cooked noodles or pasta, of choice