Spicy Italian Vodka Rigatoni
Jan 18, 2018, 01:29 AM
mom, mothers day, mother's day, comfort food, comfort, easter, large, dinner, dinner party, restaurant, italian, classic, pasta, holiday
- Heat oil in large skillet over medium heat. Sauté garlic, sausage and onion in the oil for 10 minutes. Add crushed tomatoes, fresh basil, salt, black pepper, wine and 1 cup grated cheese. Cook on medium heat for 30 minutes.
- Add the half & half and vodka, simmer for an additional 30 minutes. Serve over pasta and top with remaining cheese.
Rigatoni is the perfect type of pasta for holding the rich, spicy flavors of this recipe. Its fresh herbs, sausage and cheese add a savory spin to this classic Italian favorite.
Recipe Categories:
-
Pasta & Lasagna
-
Sausage/Pork
-
Pasta
-
Entrees