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Tuttorosso Blog

At Tuttorosso, our blog is your go-to hub for all things Italian! Discover a myriad of articles ranging from tantalizing recipes featuring our premium tomatoes to cooking hacks that unlock the full flavor potential of these Italian-inspired gems. Explore diverse topics, including step-by-step guides to crafting the perfect paella, exploring the nuances of tomato varieties, and even delving into the art preparing the perfect holiday recipes that feature San Marzano Style Tomatoes.

Dive into a world where the essence of authentic tomatoes blends seamlessly with centuries-old Italian recipes, all at your fingertips. Our blog is your companion on a flavorful journey, offering insights, tips, and the passion for tomatoes that defines Tuttorosso. Join us and discover how our Italian-inspired tomatoes can elevate every dish to a culinary masterpiece.

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Canned Whole Peeled Tomatoes: Your Pantry Must-Have

The Essential Pantry Staple: Canned Whole Peeled Tomatoes

Canned, whole peeled tomatoes are a versatile and essential ingredient in a well-stocked pantry. They are packed in their own juices, preserving their natural flavor and texture. These tomatoes can easily be used for different recipe needs for a variety of dishes. When you are looking for the highest quality ingredients, choose Tuttorosso Peeled Plum Tomatoes to craft the ideal dish for your family.  They are a pantry staple that every home cook should have on hand.

 

Why Whole Peeled Tomatoes Are an Advantage

Whole peeled tomatoes offer several advantages over other forms of tomatoes, making them a popular choice for cooking enthusiasts and professional chefs alike. They are also:

  • Convenient: Whole peeled tomatoes provide the convenience of being ready to use straight out of the can. The "peeled" aspect means you don't have to spend time removing the skin before use, saving valuable prep time in the kitchen. This is important for busy home cooks and professional chefs who require efficiency in their culinary endeavors.
  • Flavorful: One of the key advantages of whole peeled tomatoes is their great flavor. The tomatoes are picked at peak ripeness and then preserved, allowing them to retain their natural, vibrant taste. The whole form ensures that the tomatoes maintain their juiciness and texture, contributing to a rich and authentic flavor profile in dishes. This makes them an excellent choice for pasta sauces, soups, stews, and other recipes where the quality of the tomatoes significantly impacts the final dish.
  • Nutritional: Whole peeled tomatoes offer impressive nutritional benefits as well. They are naturally packed with essential vitamins, minerals, and antioxidants, including vitamin C, potassium, and lycopene. These nutrients contribute to overall health and well-being, making whole peeled tomatoes not only flavorful but also a healthy addition to various culinary creations.

In summary, the convenience, robust flavor, and nutritional richness of whole peeled tomatoes make them a top choice for anyone seeking to elevate their cooking with high-quality ingredients. Whether used in homemade sauces, hearty stews, or refreshing salads, whole peeled tomatoes stand out as a versatile and beneficial kitchen staple.

 

From Whole to Diced

Diced tomatoes are essential for quick dishes like chilis, salsas, pastas, and salads They are smaller and uniform in size, which allows for even cooking and consistent textures.

For any recipes that require diced tomatoes, you can easily start with whole tomatoes and dice them by placing the tomato halves cut side down on a cutting board. Then, make vertical cuts about a quarter inch apart, starting from the top and working your way down. Finally, make horizontal cuts perpendicular to the vertical cuts, again about 1/4 inch apart. Continue this process until the entire tomato is diced.

Crushing Whole Peeled Tomatoes

Crushed whole peeled tomatoes are perfect for sauces and soups. Crushing whole peeled tomatoes is a fundamental technique used for many different sauces, soups, stews, and other dishes. It involves breaking down the tomatoes into smaller pieces or a smooth puree, releasing their rich flavor and texture. There are several techniques and considerations to achieve the desired consistency and quality including:

  • Hand-Crushing: This traditional method involves using your hands to gently squeeze and crush the tomatoes over a bowl or pot. It allows for good control over the texture, ensuring that the tomatoes are not over-crushed and retain some of their chunky texture.
  • Blender or Food Processor: Using a blender or food processor is a quick and efficient way to crush tomatoes. Simply place the peeled tomatoes in a blender or food processor and pulse until you reach the desired consistency. Blenders tend to create a smoother puree, so they are a better bet for dishes where a fine consistency is needed.
  • Potato Masher: A potato masher is a versatile tool that can be used to crush tomatoes. It allows for more control over the texture compared to a food processor or blender, making it suitable for recipes that require a chunkier texture.

Making Tomato Sauce

Simmering whole peeled canned tomatoes is a simple yet effective technique to transform them into a rich, flavorful tomato sauce. This versatile sauce can be used as a base for pasta dishes, pizzas, stews, and more.

  • Heat the oil: In a large saucepan or pot, heat the olive oil over medium heat.
  • Add the aromatics: Add the garlic and onion to the pot and cook until softened, about 5 minutes.
  • Add the tomatoes: Add the whole peeled tomatoes to the pot, along with the liquid. Bring to a simmer.
  • Season the sauce: Add salt, pepper, and any desired herbs (such as basil, oregano, or thyme) to taste.
  • Simmer the sauce: Reduce the heat to low and let the sauce simmer for at least 30 minutes, or up to several hours. The longer the sauce simmers, the more flavorful it will become.

Once the sauce has reached your desired consistency, use it as desired. It can be served over pasta, pizza, or used as a base for other dishes.

Featured Recipes

The convenience, robust flavor, and nutritional richness of whole peeled tomatoes make them a top choice for anyone seeking to elevate their cooking with high-quality ingredients. Whether used in homemade sauces, hearty stews, or refreshing salads, whole peeled tomatoes stand out as a versatile and beneficial kitchen staple.

Chicago Deep-Dish Pizza

Tuttorosso Plum Peeled Tomatoes are the perfect ingredient for a vibrant sauce and a perfect pizza! For Chicago Deep Dish Pizza, drain the can of Tuttorosso Peeled Plum Tomatoes, chop or crush, and set aside. Sauté an onion in butter and olive oil until translucent, and then add basil, oregano, garlic, and Tuttorosso Tomato Paste and cook for 1 minute before adding tomatoes. Mix in sugar and cook the sauce for 20-30 minutes until most of the excess liquid evaporates and the sauce is thick but still juicy.

Baked Goat Cheese and Marinara

The simplicity and depth of flavor Whole Peeled tomatoes bring to a dish of Baked Goat Cheese and Marinara cannot be missed! This creamy, hot dip is inspired by our favorite restaurant appetizer. Goat cheese is surrounded by old world style marinara sauce and served with crunchy crostini.

Quick and Savory Pasta Sauce

Use our whole peeled tomatoes to make a quick and perfectly seasoned tomato pasta sauce in just 20 minutes with our Quick and Savory Pasta Sauce recipe. For a variation, swap out the Italian sausage for meatballs.

Tips for Storing and Using Whole Peeled Tomatoes

Tomatoes are a versatile and delicious ingredient that can be used in so many dishes. Store unopened cans of tomatoes in a clean, dry place at room temperature to prevent bacterial activation. Place the oldest cans in the front for first use. Store-bought canned tomatoes can last up to 36 months. However, if the can is leaking or bulging, do not open it and discard immediately. We recommend that you store opened canned tomatoes and juices in a sealed plastic or glass container for no more than 7 days in the refrigerator.

 

Your Turn: Creative Uses for Whole Peeled Tomatoes

There are so many creative uses for whole peeled tomatoes to inspire delightful culinary creations:

You can make a satisfying pasta dish with whole peeled tomatoes, such as using whole peeled tomatoes to craft a rich Bolognese sauce, enhanced with fresh lentils. Embrace the simplicity of Italian cuisine by preparing Tomato Onion Gnocchi, special iteration of the classic dish that brings out the flavors of pancetta, peeled plum tomatoes and fresh garlic. Add a kick of spice to your pasta dishes by incorporating whole peeled tomatoes into a zesty tomato pasta recipe. Improve your pasta creations with the delightful combination of chicken, spinach, and whole peeled tomatoes for a wholesome meal.

These creative uses showcase the versatility of whole peeled tomatoes, demonstrating their ability to enhance a wide range of recipes, from traditional Italian fare to innovative plant-based creations. We encourage you to send us your recipe and your creation could land on our website!

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