Do you love that smooth salsa they serve at your favorite Mexican restaurant or cantina?  Have you ever wondered how they get it so smooth?  Wonder no more!  We have the secret and we are going to share it with you right now - they use a blender!  And ingredients such as Tuttorosso Tomatoes with quality you can see and taste!

A blender or a food processor is what gives that smooth salsa consistency you have come to love to eat with crunchy, salty corn chips.  It is as simple as tossing our Whole Peeled tomatoes in a blender or food processor along with other salsa ingredients and blend it up!

We found you need a pretty big and powerful blender to get that familiar smooth salsa you love, or if you have a food processor, that works too!  Just toss everything in and pulse until it is just right.  Salsa can stay in a tightly sealed container for about 3 days in your refrigerator.  It's even better if you can make it ahead so all the yummy flavors have time to blend and make your salsa taste the very best!

Our tomatoes are the best choice year round because we preserve that vine-ripened, fresh tomato flavor using our Steam Seal Flavor Loc™ system in our Non-BPS lined cans.  Nothing artificial goes into our products and we only use NON-GMO ingredients.  Now you have it, the secret to easy and delicious salsa, fresh anytime of the year!

Want more Mexican inspiration?  Make our Chicken Enchildas with Tomato Salsa and Cilantro Cream

One of our favorite way to enjoy this salsa is to spread crispy corn tortilla chips on a sheet pan and sprinkle them with shredded cheese and place in a preheated oven with the broiler set to High.  It only takes a minute or two to melt the cheese and warm the chips.  Remove and spoon Easy Blender Salsa over the melted cheese.  Another favorite is to cut Jicama into slices that can replace tortilla chips, they are crunchy, lo-carb and so refreshing!  If you haven't tried it, please do; you'll thank us later!

Get the recipe here > Easy Blender Salsa