Garlic Tomato Bruschetta

prep time

15 minutes

cook time

2 minutes


Bruschetta is practically garlic bread; warm and crisp on its own, but made even better with a flavorful topping. Try this fresh basil, garlic and diced tomato mixture with fresh Parmesan for a light, fresh version.


1 loaf sourdough bread, or Italian bread, cut into 1 inch slices
4 tablespoons extra virgin olive oil
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Diced Tomatoes, drained
4 tablespoons fresh chopped basil
Salt and black pepper to taste
1 cup grated Parmesan cheese


  • Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients, except cheese.
  • Spoon tomato mixture onto the toasted bread and sprinkle with cheese. Place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

  • T_GarlicTomatoBrusch
  • T_GIF_garlic-tomato-bruschetta

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