Ingredients
4 slices thick cut bacon, cut into 2 inch pieces
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can
Tuttorosso® Diced Tomatoes, drained
2 teaspoons crushed red pepper
1 cup fresh torn basil leaves
Salt and black pepper to taste
2 large heads cauiflower, cut into florets
1/2 cup crumbled feta cheese
Basil Pesto 2 garlic cloves, minced
1/4 cup toasted pine nuts
4 cups fresh packed basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1 tablespoon fresh lemon juice
Salt and black pepper to taste