Creamy Red Potato Bake
Jan 18, 2018, 01:30 AM
memorial day, picnic, vegetarian, gluten free
- Preheat oven to 350oF. In a large saucepan cook potatoes and onion in a small amount of boiling water for 15 to 20 minutes; drain off water.
- Stir in sour cream, 1 cup Colby Monterey Jack cheese, Parmesan cheese, butter, crushed tomatoes, salt and black pepper; blend well.
- Place in a 9 x 13 inch baking dish and top with remaining Colby Monterey Jack cheese and parsley. Bake for 30 minutes or until heated through.
Cheese and potato lovers, you’ve met your match with this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese, this recipe brings new meaning to the phrase “comfort food”.