Ingredients
2 tablespoons olive oil
1 medium yellow onion, finely chopped (about 1 cup)
1 small green bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
1 small red bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
4 garlic cloves, minced (about 4 teaspoons)
1 tablespoon ground cumin
1 tablespoon dried oregano
1/4 teaspoon cinnamon
2 bay leaves
1/4 cup white wine vinegar
2 pounds ground beef
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
2 (14.5 ounce) cans
Tuttorosso® Diced Tomatoes, or 1 (28 oz) can Diced Tomatoes
2 tablespoons Worcestershire sauce
3/4 cup raisins
3/4 cup pimento-stuffed green olives, plus 2 tablespoons brine
2 tablespoons capers