Gourmet Pizza Sauce

Jan 18, 2018, 01:30 AM
homemade pizza, kid friendly, game day, game food, football, basketball, playoffs, super bowl, superbowl, tomato sauce, red sauce, made from scratch, pizza sauce made from scratch, homemade pizza sauce, pizza at home, bulk pizza sauce, how to make pizza sauce for several pizzas, pizza party, pizza sauce for a pizza party
Servings:
4 cups
Prep time:
10 minutes
Cook time:
35 minutes
Vegetables Credit:
Meat Credit:
Other Credit:
Select a choice:
Calories:
25
Fat:
0.0
TransFat:
0
Cholesterol:
0
Sodium:
115
Carbohydrate:
4
Fiber:
1
Protein:
1
VitaminA:
4
VitaminC:
4
Calcium:
2
Iron:
4
  • In a large saucepan sauté garlic in oil until tender. Stir in remaining ingredients. Bring to a boil.Reduce heat and simmer uncovered for 30 minutes or until sauce reaches desired thickness.
  • Use sauce with any recipe that calls for pizza sauce. The sauce will keep in the refrigerator for 1 week.
The most important part of any pizza is inarguably the sauce. With fresh herbs, tomatoes and just the right seasoning, this sauce is a little sweet a lot delicious!
Recipe Categories:
  • Vegetables
  • Sauces
  • Classic Italian
Brand:
  • Tuttorosso
Related Brand:
Meal Type:
Related Product Type:

Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code

    Ingredients

    3 medium garlic cloves, minced
    3 tablespoons extra virgin olive oil
    1 (28 ounce) can Tuttorosso® Italian Inspirations Tomato Puree Extra Thick
    1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
    1 tablespoon brown sugar
    1 tablespoon Italian seasoning
    1 teaspoon dried basil
    Salt and black pepper to taste
    1/2 teaspoon crushed red pepper