Ingredients
2 tablespoons extra virgin olive oil
1 pound lean ground beef
Salt and black pepper to taste
3 garlic cloves, minced
1 small onion, chopped
2 ribs celery, chopped
1/4 cup red wine
1/4 cup chopped fresh basil
2 bay leaf
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 (14.5 ounce) can beef broth
1 cup ditalini, cooked and drained
1 (15 ounce) can cannellini beans
1/2 cup grated Parmesan cheese