Ingredients
4 cups water
3/4 cup polenta
3 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
1 cup diced pancetta
4 garlic cloves, sliced
1/2 cup chopped red onion
2 zucchini, halved and diced
1 (28 ounce) can
Tuttorosso® Italian Inspirations Tomato Puree Extra Thick 1 teaspoon sugar
4 tablespoons chopped fresh mint
Salt and black pepper to taste
1/2 cup crumbled feta cheese