Roasted Shrimp with Zesty Cocktail Sauce

Jan 18, 2018, 01:35 AM
seafood, appetizer, dip, cocktail party, holiday, mother's day, father's day, christmas, large gathering, thanksgiving, easter, feast of the fishes, lent. party food, homemade cocktail sauce recipe, homemade shrimp sauce recipe, easy shrimp sauce recipe, easy cocktail sauce recipe, canned tomatoes, summer gatherings, poolside snack, summer party food, summer gatherings
Servings:
8
Prep time:
12 minutes
Cook time:
8 minutes
Vegetables Credit:
Meat Credit:
Other Credit:
Select a choice:
Calories:
120
Fat:
6.0
TransFat:
0
Cholesterol:
45
Sodium:
850
Carbohydrate:
12
Fiber:
3
Protein:
7
VitaminA:
15
VitaminC:
40
Calcium:
6
Iron:
8
  • Preheat oven to 400º F.
  • Line a baking sheet with foil.
  • In a large bowl add the shrimp, olive oil, garlic, parsley, salt and pepper. Toss shrimp to coat and place in an even layer on the baking sheet. Place baking sheet into the oven and roast for 6-8 minutes.
  • In a blender or food processor, blend together the crushed tomatoes, paste, garlic, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, make it ahead, cover and set in the fridge to chill and let flavors develop.
You won’t need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe. You make it fresh and know every ingredient that goes into it including our best-selling Tuttorosso Crushed Tomatoes. A perfect cocktail party or holiday appetizer for your menu. For tips on buying shrimp, check out this article.
Recipe Categories:
  • Seafood or Fish
  • Appetizers
Brand:
  • Tuttorosso
Related Brand:
Meal Type:
Related Product Type:

Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code

    Ingredients

    Roasted Shrimp
    40 large shrimp
    2 garlic cloves, minced
    3 tablespoons Olive oil
    1 tablespoon fresh parsley, finely chopped
    Sea salt and ground black pepper to taste
    Zesty Cocktail Sauce
    1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
    3 tablespoons Tuttorosso® Tomato Paste
    2 garlic cloves, peeled
    1/4 cup lemon juice
    2 tablespoons hot pepper sauce
    1 jalapeno pepper, seeded and membrane removed, leave if you like extra spicy
    4 teaspoons prepared horseradish
    4 tablespoons Worcestershire sauce
    Sea salt and ground black pepper to taste