Roasted Shrimp with Zesty Cocktail Sauce
Jan 18, 2018, 01:35 AM
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- Preheat oven to 400º F.
- Line a baking sheet with foil.
- In a large bowl add the shrimp, olive oil, garlic, parsley, salt and pepper. Toss shrimp to coat and place in an even layer on the baking sheet. Place baking sheet into the oven and roast for 6-8 minutes.
- In a blender or food processor, blend together the crushed tomatoes, paste, garlic, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, make it ahead, cover and set in the fridge to chill and let flavors develop.
You won’t need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe. You make it fresh and know every ingredient that goes into it including our best-selling Tuttorosso Crushed Tomatoes. A perfect cocktail party or holiday appetizer for your menu. For tips on buying shrimp,
check out this article.
Recipe Categories:
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Seafood or Fish
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Appetizers