Ingredients
1 (1 pound) box spaghetti
2 tablespoons extra virgin olive oil
4 ounces pancetta, or slab bacon, cubed
4 garlic cloves, minced
3 large eggs
1 cup shredded Parmigiano-Reggiano cheese, or Parmesan cheese
1 (28 ounce) can
Tuttorosso® Diced Tomatoes, drained
Sea salt and ground black pepper to taste
1/2 cup finely chopped flat-leaf parsley