Traditional Chili

Jan 18, 2018, 01:29 AM

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Servings:

Prep time:

10 minutes

Cook time:

20 minutes

Vegetables Credit:

Meat Credit:

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Calories:

200

Fat:

3.0

TransFat:

Cholesterol:

Sodium:

740

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

Brown ground beef, garlic, onion, and peppers in a large soup kettle, drain.
Add remaining ingredients to soup kettle. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors.

Spicy beans, fresh vegetables and chunks of lean beef will transform this traditional chili into a family favorite in no time. As a bonus, let people top their own bowls with cheese, onions or scallions.

Recipe Categories:

Soups, Stews, Chili
Beef
30 Minute Meals

Brand:

Tuttorosso

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Ingredients

1 pound lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 (1.5 ounce) packet chili seasoning packet
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 (15 ounce) can Tuttorosso® Tomato Sauce
1 (15.5 ounce) can chili hot beans