White Basil Pizza Dip

Jan 18, 2018, 01:31 AM
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Servings:
10
Prep time:
25
Cook time:
30
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Calories:
240
Fat:
15.0
TransFat:
0
Cholesterol:
45
Sodium:
860
Carbohydrate:
9
Fiber:
1
Protein:
15
VitaminA:
25
VitaminC:
10
Calcium:
45
Iron:
4
  • Preheat oven to 400º F.
  • Line a baking sheet with aluminum foil then place diced tomatoes on top. Sprinkle with olive oil and salt, roast 20 to 25 minutes.
  • In a large bowl combine cream cheese, provolone, mozzarella, and Parmesan cheese. Stir in fresh herbs, garlic and roasted tomatoes, mix well to combine.
  • Transfer mixture to an oven safe baking dish. Bake for 25 to 30 minutes or until top is golden and bubbly.
  • Serve immediately with crackers, crostini or toasted bread.
All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor and combine with four cheeses, fresh herbs and garlic for this delicious appetizer.
Recipe Categories:
  • Appetizers
Brand:
  • Tuttorosso
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Ingredients

2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
1 teaspoon extra virgin olive oil
Salt and black pepper to taste
12 ounces low fat cream cheese, softened
8 ounces provolone cheese, grated
8 ounces fresh mozzarella cheese, grated
1/4 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh oregano
Round butter crackers, or crostini